Miaoxiaozhen Beef Noodles
小吃快餐 · ⭐ 3.9
Basement Level, Shuiyun Huadu Meihao Hui Commercial Complex, No. 198, Jumao Street

Dishes
Any Canned BeverageCanned beverages are ready-to-drink drinks sealed in metal cans, made from water, sugar, flavorings, colorants, and possibly caffeine or vitamins, processed through canning, sterilization, and sealing.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles tossed with chili, garlic, and sesame oil for a bold, aromatic flavor.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Spicy Pork Vermicelli Stir-fryA classic Chinese dish featuring fine rice noodles tossed with seasoned minced pork, scallions, and garlic for a savory, satisfying meal.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Premium Beef Offal NoodlesPremium beef offal rice noodles feature beef tripe, intestines, and lungs simmered with spices for rich flavor, served over cooked rice noodles with scallions and cilantro.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Miao Ethnic Special Braised Tofu CubesA specialty dish made with premium tofu cubes braised in a secret spice blend, offering rich flavor and subtle heat.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.