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Miaoxiaozhen Beef Noodles

小吃快餐 · ⭐ 3.9

Basement Level, Shuiyun Huadu Meihao Hui Commercial Complex, No. 198, Jumao Street

Dishes

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  Any Canned Beverage

  Canned beverages are ready-to-drink drinks sealed in metal cans, made from water, sugar, flavorings, colorants, and possibly caffeine or vitamins, processed through canning, sterilization, and sealing.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Chicken Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles tossed with chili, garlic, and sesame oil for a bold, aromatic flavor.
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  Signature Beef Noodle Soup

  A rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
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  Spicy Pork Vermicelli Stir-fry

  A classic Chinese dish featuring fine rice noodles tossed with seasoned minced pork, scallions, and garlic for a savory, satisfying meal.
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  Wood Ear Mushroom and Pork Noodles

  Black fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
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  Premium Beef Offal Noodles

  Premium beef offal rice noodles feature beef tripe, intestines, and lungs simmered with spices for rich flavor, served over cooked rice noodles with scallions and cilantro.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Miao Ethnic Special Braised Tofu Cubes

  A specialty dish made with premium tofu cubes braised in a secret spice blend, offering rich flavor and subtle heat.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.

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