Shuangliu Old-Taste Maojiezi Pork Intestine Noodles (Liangui South Road Branch)
小吃快餐 · ⭐ 3.7
No. 126, Liangui South Road
Dishes
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Pig Intestine NoodlesSpecial fatty intestine rice noodles feature pig intestines and rice noodles, with the intestines cleaned, boiled to remove odor, then sliced and mixed with cooked rice noodles and seasonings like chili oil, Sichuan pepper powder, garlic, green onions, and cilantro for a rich flavor.
Pork GuokuiA traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
Bamboo Shoot CubesA dish made of diced bamboo shoots, stir-fried with minced meat and seasonings, known for its crisp texture and savory flavor.
Jiezi SoupA savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea and Kelp Rice NoodlesA refreshing dish made with fresh peas, kelp, and rice noodles, stir-fried and seasoned for a savory, light flavor.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.