Liu Shen Old Hot Pot (Chongyou University Direct Store)
火锅 · ⭐ 4.7
No. 173, Nanshan Road, Unit 17 (behind the Youdian University Bus Stop)
Dishes
Three-foot Goose IntestineA Sichuan dish made from fresh goose intestines, quickly stir-fried to achieve a crisp texture and bold spicy flavor.
Six Aunt's Fresh Duck BloodA Sichuan dish made with fresh duck blood stir-fried with garlic, chili, and scallions, offering a smooth and spicy flavor.
Ice TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Pressed Ice TangyuanA traditional Chinese dessert made by hand-rolling glutinous rice flour into small balls, chilled in ice water, and served with sweet syrup or toppings like red bean or peanuts for a refreshing, chewy treat.
Crispy TripeA spicy Sichuan dish made with beef tripe, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Braised Chicken FeetA spicy Sichuan-style dish made by slow-cooking chicken feet in a rich, aromatic broth with chili and spices.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.