Qiaotou Street Stall
小吃快餐 · ⭐ 3.4
No. 36 Beigongye Avenue

Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, fried, then baked with salted egg yolk for a savory, crispy dish.
Stir-fried Pork OffalA Cantonese dish featuring stir-fried pork offal like liver, intestines, and stomach, quickly cooked with garlic, ginger, and soy sauce for a savory, fresh taste.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
烤牛肉粒烤牛肉粒是一道以牛肉为主要食材,切成小方块后经过腌制,再通过烤制方式烹饪而成的菜品。牛肉粒通常使用牛里脊或牛腱部位,腌制时加入酱油、料酒、蒜末、黑胡椒等调味料,烤制过程中保持外焦里嫩的口感。
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
Scallion and Pork Stir-Fry NoodlesA stir-fried noodle dish featuring scallions and pork, pan-fried to a golden crisp, offering a savory and satisfying meal.
Airplane BoneAirplane bone is a pork shoulder blade, named for its shape resembling an airplane. Commonly braised or stewed in savory sauces, it offers tender meat and rich bone flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.