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Yudu Cheng Authentic Home-style Cuisine Large Canteen (Ganglong City Plaza Branch)

特色菜 · ⭐ 3.3

No. 587 Sheng'an West Road, 2nd Floor, Unit L2-3, Ganglong Urban Plaza

Dishes

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  Rural Big Pot Rice Crackers

  Farmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring frog legs stir-fried with vegetables and aromatic spices in a dry pot style.
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  Dry Pot Fragrant Soft-shelled Turtle

  Dry Pot Fragrant Soft-shelled Turtle is a Sichuan-style dish featuring soft-shelled turtle as the main ingredient. Key components include turtle pieces, pork belly slices, green and red peppers, onions, garlic cloves, ginger slices, and dried chilies. The turtle pieces are first blanched to remove any gaminess, then stir-fried with pork belly until the fat renders. Aromatic ingredients like doubanjiang (broad bean paste), Sichuan peppercorns, and star anise are added for fragrance, followed by the vegetables. Everything is transferred to a dry pot, drizzled with a little cooking wine and broth, and simmered over low heat until the turtle meat becomes tender and flavorful, and the sauce thickens. The dish is richly aromatic with tender turtle meat.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Steamed Old Hen

  A traditional Chinese dish made by steaming a mature hen with ginger and scallions, resulting in tender meat and a clear, savory broth.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Shrimp and Egg Stew

  A Chinese home-style dish made with eggs and shrimp, gently simmered until tender and flavorful.
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  Abalone Old Hen Soup

  Abalone Old Hen Soup is a traditional Chinese nourishing soup. Main ingredients include premium dried abalone, old hen (over 3 years), Jinhua ham, lean pork, and ginger. The hen is blanched first, then simmered with soaked abalone, ham, and pork in a clay pot for 4-6 hours over low heat until the broth becomes rich and the chicken tender. It emphasizes natural flavors with minimal seasoning, using only a little salt to enhance the original umami.

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