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Huanying Wonton Noodle House (Qidu Branch)

小吃快餐 · ⭐ 3.5

Entrance of Royal Scenery Plaza, Renmin Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sutai Pork Cutlet Noodles

  A savory dish featuring tender pork cutlet and handmade noodles in a rich broth, garnished with green onions and cilantro.
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  Sutai Braised Pork Noodles

  A Suzhou-style noodle dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
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  Sutai Meat and Shepherd's Purse Dumplings

  Made with Sutai pork and fresh shepherd's purse, these large dumplings are handcrafted. The filling is rich and aromatic, with thin, elastic wrappers that become tender when cooked. Enjoyed in clear or spicy oil soup.
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  Su Tai Meat Dumplings

  Su Tai meat dumplings are made with ground pork, seasoned with scallions and ginger, hand-wrapped and steamed. The thin, elastic skin encases a juicy, flavorful filling with a fresh, rich taste.

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