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Binh寿司 (Nanping Xie Xin Branch)

日料 · ⭐ 4.1

No. 28, Jiangnan Avenue, B1-011/012, Nanping Xinxin Times Square

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Foie Gras Sushi

  A luxurious sushi featuring large pieces of foie gras on seasoned rice, offering a rich and smooth texture.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Coconut Matcha

  A dessert blending coconut milk with premium matcha powder, offering a smooth, subtly sweet flavor with hints of tea and coconut.
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  Binh Sushi Sashimi Boat (Small)

  A Japanese cold dish featuring fresh sashimi, sweet shrimp, crab meat, and cucumber arranged on a wooden boat-shaped platter, served with wasabi and soy sauce for a refreshing taste.
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  Grilled Beef Sushi

  Grilled beef sushi features seared beef slices over seasoned rice, offering a savory and smoky flavor with a delicate texture.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Avocado Salmon Sushi

  Avocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
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  Beef and Pork Cartilage Ramen

  A hearty ramen dish featuring tender beef and crunchy pork cartilage, served in a rich, savory broth with chewy noodles.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Vegetable Pancake Udon Noodles

  Sweet shrimp vegetable pancake udon noodles are made with sweet shrimp, vegetables, and udon noodles. Vegetables and sweet shrimp are pan-fried into a pancake and then mixed with udon noodles. The dish has a rich texture and delicious flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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