Pashala Indian Flavor Restaurant (Huangnibang Branch)
东南亚菜 · ⭐ 4.0
Beside Designer's Store, Jiujiu Art Gallery, Zijing Road

Dishes
Indian Masala TeaIndian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
Indian YogurtIndian yogurt is a refreshing condiment made from fresh yogurt mixed with onions, cilantro, mint, and chili. It's commonly served as an appetizer or side dish with Indian flatbread or rice.
Basmati RiceBasmati rice is a long-grain fragrant rice made from high-quality rice, washed and cooked. It has a soft texture and unique aroma, often served as a staple food with various dishes.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
Cashew Curry ChickenCashew Curry Chicken is a dish made with chicken and cashews, cooked with curry sauce. It has a rich flavor with the spiciness of curry and the nutty aroma of cashews.
蒜香西兰花蒜香西兰花是一道以西兰花和大蒜为主要食材的菜肴。西兰花洗净后焯水,捞出沥干;大蒜切末备用。热锅凉油,放入蒜末炒香,加入西兰花翻炒均匀,调味后继续炒制至熟透即可。
Dipping Sauce BallsDipping Sauce Balls are small spherical foods made primarily from flour and starch, combined with seasonings. They are usually fried or steamed, with a crispy exterior and soft interior, and can be served with various dishes.
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
Marsala Curry ChickenChicken cooked in a rich curry sauce with aromatic spices and Marsala wine, offering a bold and flavorful experience.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.