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Koufu Tian Big Canteen (Baifu Garden Store)

其他美食 · ⭐ 3.5

No. 1978 Cao'an Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  炒素

  炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Cucumber and Beef Salad

  Cucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.

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