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Dinghu Fish Village

粤菜 · ⭐ 3.6

No. 20 Shengtai 3rd Road, Cunwei Village

Dishes

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  Steamed Buns

  A traditional Chinese steamed dough food made by wrapping various fillings in a flour-based wrapper and steaming until soft and fluffy.
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  Steamed Sliced Ginger with Preserved Pork and Sausage

  Steamed sliced ginger with preserved pork and sausage, made by mixing sliced preserved pork, sausage, and shredded ginger, then steamed. The dish has a rich aroma, savory taste with a slight spiciness, and a complex texture.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Stir-Fried Freshwater Fish Slices with Crisp Meat

  A Cantonese dish featuring fresh tilapia slices stir-fried quickly with crisp fish meat, highlighting tender fish and crunchy texture in a light, savory sauce.
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  Steamed Chicken in White Sauce

  A classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
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  Braised Eggplant and Green Beans with Perilla

  A stir-fried dish of eggplant and green beans seasoned with perilla leaves, offering a savory and aromatic flavor.
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  Perilla Bean and Eggplant Stir-fry

  A stir-fry featuring perilla leaves, green beans, and eggplant, seasoned with savory sauce and lightly cooked to retain texture.
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  Stir-Fried Cucumber with Garlic

  A classic Chinese dish made by stir-frying fresh cucumber with garlic, resulting in a crisp and savory side dish.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Bean Sauce Steamed Crisp-Fleshed Flying Fish

  A dish featuring crisp-fleshed flying fish steamed with fermented soybean paste, offering a rich umami flavor and tender texture.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Braised Carp Meatballs in Clay Pot

  Fresh carp meat is shaped into balls and braised with vegetables and broth in a clay pot, resulting in tender, flavorful meatballs and rich soup.
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  Dinghu Roast Chicken

  Dinghu roast chicken is made from high-quality Sanhuang chickens, marinated, air-dried, and slowly roasted over charcoal. The skin is golden and crispy, the meat tender and juicy, with a rich aroma and subtle five-spice flavor.

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