Xu Gu灌肠面皮
小吃快餐 · ⭐ 3.7
No. 26 Shipin Street, Unit 1 (first and second shops from the west on the first floor)
China trip · China travel
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Dishes
Xugu Blood SausageXugu Blood Sausage is a traditional snack from Xugu, Taiyuan, Shanxi, made by filling pig intestines with blood and seasonings, then steamed to create a smooth, flavorful dish.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.