Li Yu Bai Baozi Shop (Dayi Kaisuicheng Store)
小吃快餐 · ⭐
Kaixuan City Shopping Plaza, Jinyuan Subdistrict
Dishes
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
Jasmine Tea Soy MilkA smooth and fragrant blend of soy milk infused with jasmine tea, offering a delicate floral note and creamy texture.
Chengdu Intangible Heritage Sauce Meat BunA traditional Chengdu delicacy made with handmade dough and savory braised pork filling, steamed to perfection—rich in flavor and heritage.
Green Oolong Tea Soy MilkA refreshing blend of green tea and soy milk, made by steeping premium beans and oolong tea, resulting in a smooth, aromatic drink.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bamboo Fragrance Tea Soy MilkBamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.