Xuzhou No.1 Donghuangji Whole Lamb Restaurant
火锅 · ⭐ 3.7
No. 210, Zhongshan North Road
Dishes
Discount Beef Tendon NoodlesBeef tendon noodles made with slow-cooked beef tendon, served with chewy noodles and a savory sauce.
Clear Soup Lamb Hot PotA hot pot dish featuring tender lamb simmered in a clear broth made from bones and herbs, served with vegetables and noodles.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Braised Beef TendonBraised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
Mutton Shredded Meat and Chinese Cabbage SoupA nourishing soup made with shredded mutton and Chinese cabbage, simmered to perfection for a savory and comforting dish.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic-Seasoned Lamb Offal SaladA cold dish made with lamb offal seasoned with garlic, herbs, and spices, known for its rich aroma and savory taste.
Crispy Baked FlatbreadA crispy baked flatbread made from flour, eggs, and a touch of oil, resulting in a crunchy exterior and soft interior, often served with sauces or as a side dish.
Spicy Lamb TrottersA spicy Sichuan dish made with lamb trotters simmered in a rich, numbingly hot sauce of chili and Sichuan peppercorns.