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Shang Yi Chi · (Dalang Branch)

粤菜 · ⭐ 4.4

Shop No. 10, Lane 6, Sugang Xincun

Dishes

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  Cabbage-Wrapped Abalone

  A dish featuring fresh abalone wrapped in cabbage leaves, steamed or blanched to preserve its delicate flavor and texture.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Mountain Spring Chicken Stew

  Fresh chicken stewed slowly with mountain spring water, resulting in a clear broth and tender meat, preserving the natural flavors.
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  Signature Shark Fin Soup

  A premium soup made with shark fins and rich broth, slow-cooked to perfection for a silky texture and delicate flavor.
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  Signature Thick Soup Chicken Wings

  Signature Thick Soup Chicken Wings use fresh chicken wing mid-joints, first blanched to remove odor, then simmered for hours with pork bones and old hen over low heat to form a milky white thick soup base. The wings are stewed in the soup until tender and flavorful, with a rich and mellow broth fully absorbing collagen and essence from ingredients. Main ingredients include chicken wings, pork bones, old hen, and ginger slices. The key is long slow cooking for a creamy soup and soft wings.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Stir-fried Milk

  A Cantonese dish made by stir-frying milk with eggs and starch to create a smooth, custard-like texture, often served sweetened.
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  Sichuan-style Steamed Boneless Sea Bass with Sichuan Peppercorns

  Steamed boneless sea bass seasoned with Sichuan peppercorns, offering a numbingly aromatic flavor.
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  Braised Chicken with Shark's Fin

  A nourishing dish made by slow-cooking chicken and shark's fin until tender, resulting in a rich, savory broth.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Luxury Shark Fin Meal

  The Luxury Shark Fin Meal features premium dried shark fin as the main ingredient. After prolonged soaking, it is simmered for hours over low heat with aged hen, Jinhua ham, and pork bones, resulting in a rich, mellow broth and tender, gelatinous shark fin. It is typically served with a specially prepared clear or thick soup base, accompanied by a small amount of bean sprouts and cilantro. This is a traditional high-end dish that emphasizes the natural flavor of the ingredients and their harmony with the broth.
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  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.

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