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Meixian Pickled Noodles (Dameisha Branch)

小吃面食 · ⭐ 3.5

Ground Floor, Yihai Road, Yunding Tianhai

Dishes

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  Three Treasures Soup Noodles

  A Cantonese classic noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery rice noodles.
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  Double Egg and Meat Sausage

  A savory sausage made with two eggs and pork, steamed or boiled for a rich, balanced flavor.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Shantou Beef Tendon Meatball Soup

  A savory soup made with chewy beef tendon meatballs simmered in a rich broth, originating from Shantou, Guangdong.
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  Marinated Noodles

  A traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sauce-Flavored Spare Ribs Rice

  Sauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.
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  Egg and Pork Rice Noodle Roll

  Egg meat rice noodle rolls are thin sheets made by steaming a mixture of egg and rice batter, filled with minced pork or beef, then rolled and steamed again before slicing and serving.

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