Jing Baiwan Beijing Roast Duck (Yangjiawan Branch)
北京菜 · ⭐ 3.5
Intersection of Yongjun Road and Huquan Street
Dishes
Beijing-Style Peking Duck Egg RollBeijing-style Peking duck egg roll is a Chinese snack made with Peking duck, eggs, and thin pancakes. The roasted duck is sliced and wrapped with eggs in thin pancakes, offering a rich flavor.
Premium RollA refined Chinese dish featuring pork, shrimp, carrot, and wood ear fungus wrapped in thin pancakes and steamed for a tender, flavorful experience.
Spicy Turkey Noodle Duck Egg WrapA savory wrap made with roasted duck, eggs, and spicy noodles, offering a bold and satisfying flavor.
Roast Duck FrameRoast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Crispy Duck RollCrispy duck skin wrapped around tender duck meat, served with scallions, cucumber strips, and sweet bean sauce, rolled into a bite-sized roll.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
White Sugar BunA sweet pastry filled with white sugar, steamed to a soft and chewy texture, commonly found in Chinese dim sum.
Sour Plum StripsSour haw strips are made by slicing hawthorn and soaking it in sugar or honey, retaining its tart flavor and fruit fibers for a crisp texture, ideal for post-meal digestion.
Cucumber, Green Onion, and Hawthorn IngredientCucumber, green onion, and hawthorn ingredient mainly consists of cucumber, green onion, and hawthorn. It is usually used as a side dish or seasoning. The preparation method is simple, slicing cucumber and green onion, and cutting hawthorn into slices, then mixing them together.