Dai Rongshu Xiang (Panyu Wanda Plaza Store)
粤菜 · ⭐ 4.1
Shops 3037 & 3038, 3rd Floor, Wanda Plaza, No. 368 Xingnan Avenue
Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Classic Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Daliang Double Skin MilkDongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Crispy Baby PigeonA Cantonese dish featuring tender baby pigeon deep-fried until the skin is crispy, served with sweet soy sauce or salted pepper.
Seafood TofuA creative dish combining seafood and tofu, featuring shrimp, squid, and crab sticks simmered in a light broth for a fresh, tender taste.
Crispy Stuffed Lotus Root with PorkA Cantonese dish featuring lotus root slices stuffed with seasoned pork, then pan-fried to a crispy finish.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Bean-Flavored Duck StewA traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.