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Du Men Chong Yu Er Ji Fei Chang Ji (Xuan Di 7 Street Store)

川菜 · ⭐ 4.2

2nd Floor, Xuan Di 7th Street, No. 1, Tianchen Road

Dishes

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  Angus Tomato Beef

  A dish featuring tender Angus beef simmered with fresh tomatoes, creating a rich and savory flavor.
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  Lemon Sour Fish in Golden Broth

  Lemon sour soup fish uses fresh grass carp, paired with pickled mustard greens, lemon slices, and ginger. Sliced fish is cooked with pickled greens in broth, then garnished with lemon for a unique blend of sour and savory flavors.
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  Osmanthus-Infused Tofu

  A traditional Chinese dish made by steaming soft tofu filled with sweet osmanthus paste, offering a delicate and fragrant flavor.
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  Xiangxi Yellow Beef Burger

  A flavorful burger made with fresh yellow beef from Xiangxi, seasoned with secret sauce and grilled to perfection.
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  Xiangxi Yellow Beef Stew

  A hearty stew made with fresh yellow beef and spicy seasonings, slow-cooked to tender perfection in the style of Xiangxi cuisine.
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  Special Beverage

  A refreshing blend of fresh fruits, honey, and sparkling water, perfect for appetizers or after meals.
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  Special Taro Chicken

  A Sichuan-style dish made with chicken and taro, stir-fried and simmered with spicy seasonings like doubanjiang and chili for a rich, aromatic flavor.
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  Old Brown Sugar Ice Tangyuan

  Glazed rice balls served in a thick, rich brown sugar syrup, chilled for a refreshing contrast in texture and flavor.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Flavorful Crispy Pork Strips

  Flavorful small crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. Seasonings like salt and pepper can be added during cooking for enhanced flavor.

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