Du Men Chong Yu Er Ji Fei Chang Ji (Xuan Di 7 Street Store)
川菜 · ⭐ 4.2
2nd Floor, Xuan Di 7th Street, No. 1, Tianchen Road

Dishes
Angus Tomato BeefA dish featuring tender Angus beef simmered with fresh tomatoes, creating a rich and savory flavor.
Lemon Sour Fish in Golden BrothLemon sour soup fish uses fresh grass carp, paired with pickled mustard greens, lemon slices, and ginger. Sliced fish is cooked with pickled greens in broth, then garnished with lemon for a unique blend of sour and savory flavors.
Osmanthus-Infused TofuA traditional Chinese dish made by steaming soft tofu filled with sweet osmanthus paste, offering a delicate and fragrant flavor.
Xiangxi Yellow Beef BurgerA flavorful burger made with fresh yellow beef from Xiangxi, seasoned with secret sauce and grilled to perfection.
Xiangxi Yellow Beef StewA hearty stew made with fresh yellow beef and spicy seasonings, slow-cooked to tender perfection in the style of Xiangxi cuisine.
Special BeverageA refreshing blend of fresh fruits, honey, and sparkling water, perfect for appetizers or after meals.
Special Taro ChickenA Sichuan-style dish made with chicken and taro, stir-fried and simmered with spicy seasonings like doubanjiang and chili for a rich, aromatic flavor.
Old Brown Sugar Ice TangyuanGlazed rice balls served in a thick, rich brown sugar syrup, chilled for a refreshing contrast in texture and flavor.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Flavorful Crispy Pork StripsFlavorful small crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. Seasonings like salt and pepper can be added during cooking for enhanced flavor.