Qing Chuanchuan Spicy Hot Pot (Bangtai Huafu Branch)

Name: Qing Chuanchuan Spicy Hot Pot (Bangtai Huafu Branch)
Rating: 3.7

火锅 · ⭐ 3.7

200 meters south of the southeast gate of Bangtai Huafu Mansion

Dishes

Beef Tripe (Red Plate)
A classic Sichuan dish made with beef tripe quickly blanched and tossed in a spicy, numbing sauce of chili, Sichuan pepper, and garlic for a crisp, flavorful bite.
Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef Skewers
Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.