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Fresh Delight Stone Pot Bubble Chicken (Xinnan Jucuihui Branch)

小吃快餐 · ⭐ 3.6

Basement Level 1, Xin Nan Ju Caihui

Dishes

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  Bubble Beef

  Bubble beef is a dish made with beef and vegetables like potatoes and carrots. Beef slices are marinated, then stewed with vegetables to make tender, flavorful meat and rich broth. A small amount of starch thickens the sauce, creating a bubble-like texture.
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  Stove Pot Bubble Intestine

  Stove pot bubble intestine is a dish made with pork intestines as the main ingredient. After cleaning, boiling, and frying, it is cooked in a stone pot with seasonings. Its texture is crispy outside and tender inside, with a spicy and fragrant flavor.
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  Stone Pot Bubble Pork

  Stoneware bubble pork is a dish featuring pork belly sliced and coated in starch paste, then deep-fried until crispy outside and tender inside, forming bubbles. It's stir-fried with garlic, ginger, chili, and other seasonings in a preheated stoneware pot to blend the flavors.
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  Spicy Bubble Chicken in Stone Pot

  Stoneware bubble chicken is a dish made with chicken and vegetables like potatoes, green peppers, and onions, slow-cooked in a stoneware pot. Chicken is blanched to remove odor, then stewed with seasonings for rich flavor and tender meat.
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  Stone Pot Tiger Skin Chicken Feet

  Spicy chicken feet are blanched, deep-fried until the skin wrinkles like tiger stripes, then stewed in a stone pot with garlic, ginger, and chili to infuse flavor. The result is tender, flavorful chicken feet with a slightly crispy exterior.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.

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