Yeonnam-dong 77
韩式料理 · ⭐ 4.3
No. 7, Yongxing Street
Dishes
Lunch Meat Rice BallA rice ball made with seasoned rice and chopped lunch meat, forming a convenient and tasty handheld meal.
Fish Cake with Rice NoodlesA Chinese dish made by mixing fish meat and rice noodles, shaped into patties and pan-fried for a crispy exterior and tender interior.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Mashed Potato Chicken StickFried chicken breast coated in mashed potato, crispy outside and tender inside.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Spicy Soft Tofu SoupA spicy soup made with soft tofu and aromatic spices, offering a rich and comforting flavor.
Korean Cheese Fried ChickenKorean cheese fried chicken features crispy battered chicken with a savory cheesy powder finish, popular in Korean street food culture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.