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酒瘾串吧·羊肉炉·和牛烧烤

烧烤 · ⭐ 4.8

No. 21, Third Street, Development Zone

Dishes

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  Pineapple Wagyu Short Ribs

  Pineapple Wagyu Short Ribs feature tender wagyu ribs marinated and grilled with fresh pineapple, creating a sweet and savory dish.
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  Ancient-style Tender Beef

  Ancient-style tender beef uses high-quality beef slices marinated in a traditional secret sauce and slowly stewed over low heat for a rich, juicy flavor.
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  招牌大拌菜

  招牌大拌菜主要由多种新鲜蔬菜混合而成，包括生菜、黄瓜、胡萝卜、豆芽、紫甘蓝等，经过清洗切配后拌入调味料，口感清爽，食材丰富。
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  Signature Chicken Frame Salad

  A cold dish made with chicken frames tossed in a savory dressing of garlic, cilantro, chili oil, and soy sauce, offering a rich, slightly spicy flavor.
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  Signature Fish Head Dish

  Signature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
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  Frothing Frog

  A spicy Sichuan dish featuring tender frog meat cooked in a fiery, aromatic broth with vegetables like bean sprouts and greens.
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  Sesame Potato Crisps

  A crispy dish made with fried potato slices and toasted sesame seeds, offering a savory and nutty flavor.
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  Ximeng Lamb Hot Pot

  A nourishing lamb stew made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered to create a rich, aromatic broth.
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  Shocking Large Intestine

  A dish made from pork intestines, cleaned, blanched, and stir-fried with a secret sauce, offering a crispy and flavorful experience.
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  Fish Roe Noodle Soup

  A savory soup made with fish roe and small dough balls, offering a delicate texture and rich flavor.
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  Golden Potato Slices

  Golden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.

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