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Changxiangju (Nancheng Tian'an Store)

湘菜 · ⭐ 3.8

Zone F, Tian'an Digital City, Building F8

Dishes

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  Dry Pot腊 Fish Tail

  A dish featuring smoked fish tail stir-fried in a dry pot with vegetables, delivering a rich, savory flavor.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork shank soup uses fresh lotus root and pork shanks. After blanching the shanks, they are simmered with lotus root segments in water over low heat to blend nutrients from bone marrow and lotus root. The broth is clear and rich in flavor.
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  Fresh Rehmannia Pork Bone Soup

  A nourishing soup made with pork bone and fresh rehmannia root, known for its health benefits and mild, savory flavor.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
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  Water Chestnut and Shrimp Stir-fry with Celery

  A dish made with fresh celery, shrimp, and cashews, quickly stir-fried for a crisp and nutritious meal.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.

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