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Qingdao Fudu Wanda Reign Hotel - West Restaurant Culinary Hub

自助餐 · ⭐ 3.4

First Floor, Wanda Vista Hotel (East Side of Xinghai Bay Road)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sandwich with Fries

  A common fast food combination, usually consisting of bread with meat and vegetables, served with fried fries. Main ingredients include bread, meat (such as chicken, beef or ham), and potatoes. The method involves placing the ingredients in the bread and serving with crispy fried fries.
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  Cold-Mixed Scallop

  A cold dish made with fresh scallops and vegetables, dressed in a savory sauce for a refreshing taste.
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  Creamy Pasta

  Creamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
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  Angus Eye Fillet

  Angus eye fillet uses premium Angus beef from the eye muscle, tender with rich intramuscular fat. Typically pan-seared or grilled to preserve natural flavor, with a crispy surface and juicy interior.
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  Seasonal Fruit Platter

  A seasonal fruit platter features fresh fruits cut into pieces or slices, such as watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. After washing, peeling, and pitting, the fruits are evenly sliced and arranged on a plate, optionally garnished with a touch of honey or mint leaves.
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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
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  Hong Kong-style Wonton Noodles

  Hong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
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  Stir-fried Basa Fish

  A dish made by stir-frying basa fish with garlic, ginger, and vegetables, resulting in a tender and flavorful meal.
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  Espresso

  Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
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  Stewed Beef Brisket with Tomato and Potato

  Beef brisket is simmered with potatoes and tomatoes. The beef is cut into pieces, blanched to remove any odor, then added to the pot along with diced potatoes and tomatoes.适量 water and seasonings are added, and the dish is slowly stewed until the ingredients become tender and the broth becomes rich.
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  Red Velvet Cake with Strawberry Jam

  A moist and rich red velvet cake served with a sweet strawberry jam, offering a delightful contrast of textures and flavors.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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