Laojie Xiao Mian Guan
小吃面食 · ⭐ 3.5
Approximately 260 meters southwest of Binhe Xinyuan, Dongguan Street
Dishes
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
Student Special Knife-Sliced NoodlesStudent Special Knife-Sliced Noodles is a traditional Chinese noodle dish made from flour and hand-sliced. The noodles are thick and elastic, usually served with beef or pork broth for a rich flavor.
Ordinary Noodle ShopOrdinary Noodle Shop is a traditional Chinese noodle dish made mainly from flour, through steps such as kneading, resting, and slicing. The noodles are thin and uniform, with a firm texture, often served with meat paste and vegetable ingredients, offering a delicious taste.
Regular Intestine Knife-Sliced NoodlesRegular Intestine Knife-Sliced Noodles is a traditional Chinese noodle dish made with pork intestines and knife-sliced noodles. The pork intestines are cleaned and blanched before being cooked together with the noodles, offering a rich texture and delicious taste.
Stir-Fried Squid NoodlesStir-fried squid noodles is a Chinese noodle dish made with squid and knife-cut noodles, cooked quickly over high heat. Main ingredients include squid, knife-cut noodles, green pepper, and carrot, with a fresh and smooth taste.
Pure NoodlesPure noodles are a dish made with fresh flour, with a firm texture, usually served with simple seasonings such as soy sauce, vinegar, and sesame oil.