Star Joy Restaurant (Wuhan Conservatory of Music Branch)
小吃快餐 · ⭐ 3.5
No. 23, Wenming Road
Dishes
Sizzling Chicken WingsSizzling chicken wings is a dish made with chicken wings, fried and then stir-fried with seasonings. The main ingredient is chicken wings, combined with scallions, ginger, garlic, and other seasonings, with a crispy outside and tender inside.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Fermented Soybean Curd with Spicy Sliced BeefFermented soybean curd with spicy sliced beef is a Sichuan dish made with fermented soybean curd and beef, stir-fried together with chili and doubanjiang for a spicy and fragrant flavor.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.
Fragrant Tofu Skin and Beef Stir-fryA Sichuan-style dish made with tender beef slices and fried tofu skin, stir-fried with vegetables and spices for a rich, aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Cod FilletFresh cod fillet marinated and deep-fried until golden and crispy, with tender meat inside.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.