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Xijia De Shrimp Dumplings (Ouya Branch)

小吃快餐 · ⭐ 4.4

East Entrance, Gate 9, Food Court, 3rd Floor, Ouya Shopping Mall, Kaiyun Street

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Mixed Noodles with Lotus Root

  Danmian lianou is a dish made by mixing sliced boiled lotus root with boiled noodles and seasoning it evenly. The main ingredients include lotus root and noodles, supplemented by scallions, garlic, soy sauce, vinegar, and sesame oil.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Beef with Wood Ear Mushrooms

  Beef and black fungus salad is a cold dish made with cooked beef and black fungus. Beef is sliced or shredded, fungus soaked and blanched, then mixed with seasonings like soy sauce, sesame oil, garlic, and green onions.
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  猪肉西芹水饺

  猪肉西芹水饺以瘦猪肉和新鲜西芹为主要食材，将猪肉剁成馅料，西芹切碎后与猪肉混合，加入调味料搅拌均匀制成馅心。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。

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