The Boots Mud Shoes (Hangzhou Kerry Center Store)
西餐 · ⭐ 4.1
Shops NL104 & NL203, Building 4, North Zone, Kerry Centre
Dishes
Cappuccino Truffle Mushroom SoupCappuccino Truffle Mushroom Soup, based on fresh mushrooms and infused with rare black truffles, features a rich and aromatic broth. It is delicately combined with light cappuccino coffee foam, creating a unique texture and layered flavor—a creatively crafted Western soup.
Indian-Style Roasted ChickenA creative fusion dish featuring whole chicken marinated in Indian spices and roasted over charcoal, resulting in crispy skin and tender meat.
Roasted Chicken Wings with Nutty CrustChicken wings marinated and roasted with a crunchy nut crust, delivering a savory and aromatic flavor.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Open Fig and Ham SandwichAn open-faced fig and ham sandwich features fresh figs, premium ham slices, and crispy toast as main ingredients. The ham slices are pan-seared until slightly charred, figs are sliced, and combined with a handful of fresh lettuce before being placed between two slices of toast and gently pressed.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
New Mexico Avocado Chicken SaladA fresh salad featuring grilled chicken, avocado, tomato, onion, and lettuce, dressed with a lemon-olive oil vinaigrette.
Mixed Berry TiramisuA layered dessert featuring mixed berries, mascarpone cheese, and coffee-soaked ladyfingers, offering a fresh and creamy texture with a balanced sweet-tart flavor.
Premium Shoulder Rib SteakSelected shoulder beef short ribs from the premium shoulder blade area, carefully cut to preserve the tender portions of the meat. During cooking, the meat is first slow-cooked at low temperature to lock in juices, then quickly seared at high heat until the surface turns golden and slightly charred, delivering an enticing aroma and rich color.
Benedict Egg with Shredded BeefBenedict Egg Shredded Beef is a fusion dish featuring fresh beef shredded into thin strands, paired with a runny Benedict egg and a specially crafted sauce. The dish is meticulously prepared, with tender beef strands and a silky, flavorful Benedict egg that create a unique and delightful taste experience.
Statue of Liberty Cheese FlatbreadLady Liberty Cheese Flatbread is a Western snack made with a crispy base, generously sprinkled with cheese flakes, seasoned with spices and a pinch of salt, then baked. The crust turns golden and crunchy, while the cheese melts into a rich, stringy delight, offering a layered and satisfying texture.
Philadelphia Beef Sauce NoodlesPhiladelphia beef sauce pasta is primarily composed of tender beef, rich tomato sauce, and flat noodles, slow-cooked with onions, garlic, and other seasonings. The noodles fully absorb the sauce, resulting in a rich and flavorful dish.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.