Hu Zhan Chang Local Cuisine · Quzhou Rural Dishes · Quzhou Snacks · Night Food (Xixi Branch)
江浙菜 · ⭐ 4.5
Unit 102–12, Ground-Floor Commercial Space, Aoxi Yihé Building, No. 413, Qingchuan Street
Dishes
Earthen Pot Wild Fish StewA dish made by slow-cooking various wild fish in an earthen pot, resulting in tender meat and rich broth, seasoned with ginger, scallions, and garlic.
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kimchi Stir-Fried BeefA Korean dish made by stir-frying beef with fermented cabbage and spices, known for its tangy and spicy flavor.
Qing Dynasty Small Dumpling SoupA traditional Chinese soup featuring delicate dumplings filled with minced pork, simmered in a clear broth and garnished with scallions and sesame seeds.
Qingyuan Stir-Fried ChickenA home-style dish made by stir-frying chicken with green peppers and onions, offering a fragrant and slightly spicy flavor.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Longyou TofuA dish made with local specialty tofu, stir-fried with green peppers and meat strips, offering a fresh and savory taste.