Close

Bai Shi Donkey Meat Restaurant

其他美食 · ⭐ 3.7

No. 23 Guangming Road

Dishes

• 

  Baked Potato Slice with Grandma's Touch

  A homestyle dish made by baking sliced potatoes mixed with eggs and flour, resulting in a crispy exterior and tender interior.
• 

  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Pork Skin Stir-Fried with Yellow Beans

  Pork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
• 

  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
• 

  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
• 

  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
• 

  Pan-fried Pork Rice Bowl

  Dan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
• 

  Donkey Meat Fried Rice

  Donkey meat fried rice is made with rice as the main ingredient, combined with diced donkey meat, eggs, green onions, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. Leftover rice is typically used to achieve a better grainy texture. During stir-frying, appropriate amounts of soy sauce, salt, and other seasonings are added to allow the ingredients to blend fully.
• 

  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

Reviews