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Juewei Barbecue, Fish & Lobster (Huayuan Road Branch)

烧烤 · ⭐ 3.6

No. 2047 Huayuan Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Whole Squid

  Whole squid is a dish made primarily with fresh squid, typically cooked whole after cleaning. Common methods include steaming, braising, or frying, often with葱姜蒜 for flavor. The squid's integrity is preserved during cooking for a tender, chewy texture.
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  Japanese Saury

  A dish made from fresh saury fish, marinated and grilled over charcoal, resulting in a crispy skin and tender flesh, often served with lemon and salt.
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  Shazhou Premium Yellow Flower Dish

  A traditional Chinese dish made with premium yellow flowers, stir-fried with lean meat and mushrooms for a savory, tender flavor.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Red Willow

  Lamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Fresh Scallops

  Fresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.

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