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Back Flow Coffee (Gaojing Cultural Plaza Branch)

咖啡 · ⭐ 4.1

No. 711 Yinggao West Road, Ground Floor, Unit 105-1, Gaojing Culture Plaza (beside the main entrance)

Dishes

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  Yogurt Sea Salt Roll

  A dessert roll made with yogurt cheese and sea salt, offering a fresh and subtly salty flavor.
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  Earl Grey Layer Cake

  A British-inspired dessert featuring layers of Earl Grey-infused cream and delicate pastry, offering a rich, aromatic flavor.
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  Earl Grey Layer Cake

  A delicate layered cake made with Earl Grey tea-infused cream and thin pastry layers, offering a refined sweet flavor.
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  Bingboke Latte

  Iced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Caffè Latte

  Caffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Milk

  Milk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
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  Pineapple Cinnamon American

  A fusion dish featuring fresh pineapple chunks and cinnamon, marinated in an American coffee sauce and pan-seared for a sweet and aromatic flavor.

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