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Northeast Family Restaurant Tongxin Ge Hotel (Nanning Road Store)

东北菜 · ⭐ 4.0

No. 7, Nanning Road, Dongbei Renjia Tongxinge Hotel

Dishes

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  Northeastern Cold Vegetable Salad

  A refreshing cold salad made with vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned with garlic, sesame oil, vinegar, and soy sauce.
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  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  Five-color Prosperity Tofu

  A colorful Chinese vegetarian dish made with soft tofu and five vegetables, stir-fried in a savory sauce for a fresh and nutritious meal.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Mixed bitter lettuce salad

  A cold dish featuring bitter lettuce as the main ingredient. Wash fresh bitter lettuce, blanch or drain, then mix with seasonings like garlic, sesame oil, salt, and vinegar. Simple to prepare with a crisp texture.
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  Clam Chicken in Iron Pot

  A hearty dish made with clams and chicken, simmered in an iron pot for rich flavor and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sautéed Pork with Green Pepper

  Green pepper stir-fried pork slices is a Chinese dish featuring pork tenderloin and green peppers. Pork is marinated, then stir-fried with peppers and seasoned sauce to create crispy exterior and tender interior, with fresh, crunchy peppers.
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  鱿鱼爪

  鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。

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