Close

Zhu Guangyu Hot Pot (Changsha Yuefang IDMALL Store)

火锅 · ⭐ 4.3

Shop beside Gate No. 4 (Ground Floor, Exterior), YX City Mall, No. 219 Pozijie Street (formerly Yuefang IDmall)

Dishes

• 

  Thousand Threads Feast

  A rich stew featuring tofu skin, vermicelli, chicken, and mushrooms, slowly cooked to perfection for a harmonious blend of flavors.
• 

  Twelve Meat and Twelve Vegetable Large Platter

  A rich Chinese platter featuring six meat dishes and six vegetable dishes, combining diverse ingredients like pork, chicken, fish, tofu, greens, and carrots, prepared using stewing, stir-frying, and steaming methods for balanced nutrition and festive appeal.
• 

  Double Pepper Beef Meatballs

  A dish made of beef meatballs stir-fried with green and red peppers, offering a tender and spicy flavor.
• 

  Four-Section Yinyang Hot Pot

  A hot pot dish with four distinct flavors, typically split into spicy Sichuan and mild broth sections, served with beef, lamb, seafood, and vegetables for diverse taste experiences.
• 

  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
• 

  Red Velvet Ice Cream

  A creamy ice cream dyed red with food coloring and cocoa powder, offering a subtle chocolate flavor and smooth texture.
• 

  Spicy Duck Blood

  A Sichuan-style dish made with duck blood simmered in a spicy broth, known for its rich flavor and tender texture.
• 

  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

Reviews