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A Muguo Roast Whole Lamb (Shuangliu Branch)

特色菜 · ⭐ 3.8

No. 1210, Section 2, Huanglong Avenue

Dishes

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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Roasted Huiyi Black Mountain Whole Lamb

  Roasted Huiyi Black Mountain Whole Lamb is a specialty dish made with an entire black mountain sheep, marinated and grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant outer layer and a delicate texture, featuring a rich local flavor.
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  Roast Rabbit

  Roast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
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  Roasted Inner Mongolia Snow Mountain Lamb

  A premium lamb dish from Inner Mongolia, marinated and grilled over charcoal to perfection, offering a rich, savory flavor with tender meat.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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