Heshan Garden (Wuyi Waterside Community Branch)
小吃快餐 · ⭐ 3.5
No. 95 Hushan North Road
Dishes
Colorful Sesame BunA colorful Chinese pastry made with multicolored sesame dough and sweet fillings like red bean or lotus paste, steamed to perfection.
Original Probiotic YogurtOriginal flavor yogurt is a drink made primarily from milk through lactic acid bacteria fermentation. Fresh milk is heated, cooled to an ideal temperature, inoculated with lactic acid bacteria, sealed, and fermented for several hours to one day, converting lactose into lactic acid to create a slightly sour taste and thick texture.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Roasted Fragrant Sweet Potato BunRoasted Fragrant Sweet Potato Bun is a snack made mainly from sweet potatoes and baked. The outer layer is crispy, the inside is soft and sticky, with a sweet taste and unique sweet potato flavor.
Spicy Sour Cabbage DumplingsSpicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
Bubble Tea BunA sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
Sugar-cane Stick BunSugar-cane stick bun is a Chinese snack made with flour dough filled with sweet fillings such as red sugar and hawthorn. It is coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
Purple Sweet Potato Black Rice BunA steamed bun made from purple sweet potato and black rice, offering a naturally sweet flavor and soft, chewy texture.
Red Bean BunA sweet bun filled with smooth red bean paste, featuring a soft outer dough and rich, sweet filling.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Radish and Mushroom Pork BunsSteamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Spicy Sour Green Bean Chicken DumplingA savory dumpling filled with diced chicken and stir-fried green beans in a spicy-sour sauce, wrapped in a soft dough.
Shiitake Braised Pork Rice BallsA savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.