Wenzhou Seafood Home (Yongzuo Temple Road Branch)
鱼鲜 · ⭐ 4.0
No. A7, Shishang Street, Yongzuo Temple Road, Haozhuang Town
Dishes
Almond MilkAlmond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
清炒卷心菜清炒卷心菜是一道以卷心菜为主要食材的家常菜肴，将卷心菜洗净后撕成小片，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
Wenzhou-style Yangzhou Fried RiceA flavorful rice dish from Wenzhou, featuring eggs, shrimp, ham, peas, and carrots stir-fried in a savory blend of seasonings.
Wenzhou-style Seafood Fried Rice NoodlesA savory dish featuring fresh seafood and chewy rice noodles stir-fried in a light sauce with garlic and ginger, typical of Wenzhou cuisine.
Wenzhou-style Seafood Fried Rice NoodlesA flavorful dish of fresh seafood stir-fried with rice noodles, seasoned with garlic, scallions, and a savory sauce, typical of Wenzhou cuisine.
Wenzhou-Style Stir-Fried ClamsFresh clams stir-fried quickly with garlic, ginger, and chili in a Wenzhou-style sauce, delivering a savory and slightly spicy seafood dish.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.