Lao Ba Yang Noodle Shop (Sanquan Road Branch)
小吃面食 · ⭐ 4.1
No. 12 Beikang Road

Dishes
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝,咸菜切碎备用。先将肉丝用调料腌制,再与咸菜一同翻炒,使肉丝吸收咸菜的香味,口感鲜香适口。
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork TrotterA Chinese dish made from pork trotters, slow-cooked until tender and flavorful with soy sauce and spices.
Salted Scallop Scallion Oil NoodlesA savory noodle dish featuring fine strands tossed in a fragrant scallion oil, enhanced with dried scallops for umami richness.
Noodles with Soft-Boiled EggA comforting dish of noodles served with a soft-boiled egg, featuring a light and savory broth.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
Baiye Bao MianA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a tender and flavorful dish.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Tofu Skin RollsBraised tofu skin rolls is a Chinese dish made by wrapping flour dough in tofu skin and braising it with sauce. Main ingredients include tofu skin, flour, and seasonings.
辣肉辣肉是一道以猪肉为主要食材的菜肴,通常选用五花肉或瘦肉切丁或切片,用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油,再加入辣椒和其他调味料翻炒均匀,使肉质入味。
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Snow Cabbage and Edamame NoodlesA Chinese noodle dish featuring snow cabbage and edamame, stir-fried and served over hot noodles for a savory, refreshing taste.