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Lao Ba Yang Noodle Shop (Sanquan Road Branch)

小吃面食 · ⭐ 4.1

No. 12 Beikang Road

Dishes

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  咸菜肉丝

  咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Pork Trotter

  A Chinese dish made from pork trotters, slow-cooked until tender and flavorful with soy sauce and spices.
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  Salted Scallop Scallion Oil Noodles

  A savory noodle dish featuring fine strands tossed in a fragrant scallion oil, enhanced with dried scallops for umami richness.
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  Noodles with Soft-Boiled Egg

  A comforting dish of noodles served with a soft-boiled egg, featuring a light and savory broth.
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  Braised Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
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  Baiye Bao Mian

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a tender and flavorful dish.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Tofu Skin Rolls

  Braised tofu skin rolls is a Chinese dish made by wrapping flour dough in tofu skin and braising it with sauce. Main ingredients include tofu skin, flour, and seasonings.
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  辣肉

  辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Snow Cabbage and Edamame Noodles

  A Chinese noodle dish featuring snow cabbage and edamame, stir-fried and served over hot noodles for a savory, refreshing taste.

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