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Northeast Dumpling House (Jiagang Road)

小吃快餐 · ⭐ 3.4

No. 17 Jiangang Road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Wood Ear Mushroom Stir-Fried with Eggs

  Black fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Bean Sprout Stir-Fry with Pork

  A classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

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