Ling Coffee (Aofeng Fang Store)
咖啡 · ⭐ 4.2
No. 36 Jinmen Road
Dishes
Coffee RollA coffee-flavored pastry made by rolling a thin dough around a coffee cream filling, often dusted with powdered sugar or cocoa.
Hand-Infused YunnanA creative dish from Yunnan featuring wild mushrooms, yam, bamboo shoots, and local spices, prepared using hand-infusion techniques to highlight natural flavors.
Hand-poured KenyaHand-poured Kenyan coffee is made from Kenyan coffee beans using a pour-over method. Main ingredients are freshly roasted Kenyan beans and filtered water. Ground coffee is placed in a paper filter, then hot water (92-96°C) is slowly poured to extract for 2-3 minutes.
Mandheling CoffeeMandheling coffee is a type of coffee made from Arabica coffee beans grown in the Mandheling region of Sumatra, Indonesia. After being processed by sun-drying or washing, the beans are roasted and ground into powder, then extracted using methods such as drip filtration, French press, or pour-over. The finished coffee has a deep color and a rich, intense flavor.- Osmanthus Coffee LatteA rich espresso blended with steamed milk and osmanthus syrup, topped with dried osmanthus flowers for a fragrant, sweet finish.
- Orange Ice WaveA refreshing dessert made from fresh orange juice, sugar, and lemon juice, frozen into a smooth, icy treat with a bright citrus flavor.
Sea Salt HornA delicacy made from horn-shaped ingredients seasoned with sea salt, typically steamed or pan-fried to highlight its natural flavor and savory taste.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
CroissantA croissant is a classic French bread made primarily from flour, butter, and yeast, carefully kneaded and fermented before being baked. Shaped like a horn, it has a golden, crispy crust and a soft, porous interior with an irresistible aroma.- Furui WhiteA refined soup made with fresh fish slices, tofu, mushrooms, and greens, gently simmered to create a delicate and nutritious dish.