Rukuan Secret Sichuan Hot Pot
火锅 · ⭐ 4.8
North Side of East Gate, Phase III, Vanke City, Xiahua Street, Dezheng Subdistrict
Dishes
Dry Gongcai Without SoakingA cold dish made from dried gongcai, a type of edible vegetable, that is directly used without soaking. It has a crisp texture and is dressed with garlic, sesame oil, and soy sauce for a savory flavor.
Sichuan-style Crispy Pork StripsCrispy pork strips made with marinated pork belly, deep-fried until golden and seasoned with Sichuan spices for a spicy kick.
Sichuan Crisp Black FungusA Sichuan dish made with rehydrated black fungus, tossed in a spicy garlic-chili dressing for a crunchy, numbingly flavorful appetizer.
Sichuan Golden Needle MushroomsA Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
Premium Beef TripeA Sichuan dish made with premium beef tripe, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
Freshly Shaved Beef RibsFresh beef ribs hand-shaved and cooked simply to highlight their natural flavor and tender texture.
Secret-Recipe Beef Tallow Red Hot PotA spicy and aromatic hot pot made with beef tallow and traditional Sichuan spices, perfect for meat lovers.
Certified Fresh Duck BloodA dish made from fresh duck blood, stir-fried or simmered with aromatics like ginger, garlic, and chili for a smooth, nutritious flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.