Xi'an Jinma Daoxiao Noodles (Nanjing Branch)
小吃面食 · ⭐ 3.5
Next to China Mobile, Phase II, Hongyang Shiguangli, Gaoxin Road
Dishes
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Three Delicacies Pot NoodlesA flavorful noodle dish featuring pork, shrimp, and vegetables simmered together in a small pot for a rich, savory taste.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Sesame Sauce NoodlesSignature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
Spicy Chili Oil NoodlesA traditional Chinese noodle dish made by mixing boiled noodles with spicy chili oil, garlic, and green onions for a bold, aromatic flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Golden Horse Signature Two-in-One NoodlesA fusion of spicy Sichuan sauce and savory beef broth, served with chewy noodles, crushed peanuts, scallions, and tender beef bits.
Golden Horse Special Chicken Noodle SoupA rich chicken broth made from slow-cooked free-range chicken, served with hand-pulled noodles, garnished with green onions and cilantro for a comforting, savory experience.