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Old Liu's Private Kitchen Pork Trotter Rice

特色菜 · ⭐ 4.2

No. 3, Xizhong Road

Dishes

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  Salmon Belly and Mango Salad

  Salmon belly paired with ripe mango, fresh greens, and a light lemon dressing for a refreshing and balanced dish.
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  ErChang QingBai

  A creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
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  Dancing Gangster Chicken

  This dish features marinated chicken thighs fried to crispy perfection and stir-fried with a flavorful sauce, creating a spicy and aromatic experience. The name comes from its lively presentation on the plate.
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  Cold-Mixed Oysters

  A dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
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  Marinated Fish Maw Salad

  A cold dish made with fish maw and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Spicy Beef Shin筋

  Spicy beef shin筋 is a flavorful dish made by stir-frying marinated beef tendons with chili and Sichuan pepper, delivering a satisfying chewy texture and bold spicy taste.
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  Oil-Poured Deep-Sea Abalone Slices

  A cold dish made with fresh deep-sea abalone slices, seasoned with scallions, ginger, garlic, chili, and hot oil for a crisp, tender, and aromatic flavor.
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  Lao Liu's Two-Flavor Roasted Lamb Leg

  A signature dish featuring a whole lamb leg marinated and roasted over charcoal, served with two distinct dipping sauces—one spicy with cumin, the other garlic-infused—offering a rich and layered flavor experience.
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  Honey-glazed Char Siu Rice

  Honey-glazed Char Siu Rice features tender, sweet-savory barbecued pork served over steamed rice, a classic Hong Kong-style dish.
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  Golden Garlic Beef Tongue

  Fresh beef tongue marinated in secret sauce, slow-cooked and stir-fried with garlic for a tender, aromatic dish.

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