Dongzi Li Mao Du Hot Pot (Zhonghua North Street Branch)
火锅 · ⭐ 4.5
500 meters north of the intersection of Zhonghua North Street and Heping West Road, on the west side (adjacent to Beiguo Supermarket Zhonghuabei Branch)
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Zhangbei Special LambZhangbei special lamb uses high-quality mountain sheep from Zhangbei, Inner Mongolia, slow-cooked with ginger, scallions, and spices for tender meat and rich broth.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Dongzili Signature Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a bold, spicy flavor.
Dongzili's Special Liver SlicesA Sichuan dish made with pork liver slices stir-fried with vegetables, known for its tender texture and spicy flavor.
Dongzili's Special Kidney and LiverA Sichuan dish made with pork kidneys and liver, marinated in secret spices and stir-fried to perfection for a tender, aromatic flavor.
Dongzili's Special Pork KidneyA Sichuan-style dish featuring pork kidney stir-fried with peppers, known for its crisp texture and spicy aroma.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.