Close

Lǎo Chéng's Huainan Beef Soup (Shangze Dahuigang Commercial Area Store)

小吃快餐 · ⭐ 3.4

160 meters northwest of the intersection of Shimen Road and Lianhua Road

Dishes

• 

  Traditional Huainan Boiled Beef Noodles

  A classic dish featuring tender boiled beef slices served over handmade noodles in a light broth, seasoned with ginger, scallions, and a secret sauce.
• 

  Hand-Shredded Beef Noodles with Bone-In Meat

  Hand-Shredded Beef Noodles with Bone-In Meat is a Chinese noodle dish. Its main ingredients include bone-in beef, hand-pulled noodles, and a slow-simmered broth. The bone-in beef is braised until tender, then the meat is manually removed from the bones and shredded by hand. The noodles, typically chewy hand-pulled or wide noodles, are cooked and placed in a bowl, topped with the shredded beef, and finally ladled with a rich broth simmered for hours using beef bones, spices, and vegetables. The dish is characterized by its robust meat flavor and hearty broth.
• 

  Fresh Beef Soup

  A hearty soup made with fresh beef and simmered slowly to bring out rich flavor and tenderness.
• 

  Freshly Sliced Beef Noodles

  This dish features hand-pulled or knife-shaved noodles, paired with raw, fresh beef slices cut on the spot. The beef, typically from tenderloin or shank, is thinly sliced. Before serving, piping hot beef bone broth or clear soup is poured over the raw beef slices, instantly cooking them to a tender, medium or well-done state. It is commonly garnished with green vegetables, scallions, and cilantro. Main ingredients include fresh beef, noodles, broth, and simple vegetables.
• 

  Steamed Beef Soup

  A delicate soup made by steaming beef until tender, resulting in a clear broth and succulent meat.
• 

  Steamed Beef Noodles

  Steamed beef slices served over rice noodles in a light broth, garnished with green onions and cilantro.

Reviews