Bao Commander (Kaitai Road Hospital Branch)
小吃快餐 · ⭐ 3.9
No. 309 West Xianhu Avenue, 1st Floor
Dishes
Bao司令 Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
Chef's BBQ Pork BunA steamed bun filled with seasoned BBQ pork, known for its rich flavor and soft texture.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Black Rice Chestnut Pork ZongziBlack rice chestnut pork zongzi is made with black rice, chestnuts, and pork belly, wrapped in bamboo leaves and steamed. Black rice is nutritious and chewy, chestnuts are sweet and soft, complementing the pork perfectly. The flavor is rich and savory with a hint of sweetness.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Sea Duck Egg Char Siu ZongMade with glutinous rice wrapped around char siu pork and sea duck egg, steamed in bamboo leaves. Soft and sticky texture with rich savory flavor, sweet fragrance from char siu, and rich, fresh taste from the sea duck egg.
Herbal Tea EggHerbal tea egg is made by simmering eggs with medicinal herbs, tea, and spices to create a flavorful, nourishing dish.
Corn and Pumpkin JuiceA sweet and nutritious drink made from fresh corn and pumpkin, blended to a smooth consistency.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.- Premium Sea Duck Egg Large Siu MaiA premium siu mai featuring glutinous rice, minced pork, and a fresh sea duck egg yolk, steamed to perfection for a rich, savory flavor.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.- Horse Hoof Fresh Pork Soup Dumpling Nutritious PlatterA nutritious platter featuring fresh pork and horse hoof-filled dumplings, steamed to perfection with a savory broth and seasonal vegetables.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.