Amann Food (Zhonghai Shui'an Chuncheng Store)
小吃快餐 · ⭐ 3.6
Room 111, Building 11, Liuyuan Residential Area, Jingyue High-tech Industrial Development Zone; cooked food section No. 2 inside Lele Kang Fresh Food Supermarket
Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Amman's Spicy Chicken Wing TipsChicken wing tips marinated in a secret spice blend and slow-cooked in a rich, aromatic broth with chili for a bold, spicy flavor.
Amman's Secret Braised Chicken LegFresh chicken legs simmered in a secret sauce, resulting in tender and flavorful meat.
Chicken Wing TipsA dish made of chicken wing tips, marinated and deep-fried until crispy, often served with a secret sauce or salted pepper. Popular as a bar snack.
Amman Meat SoupA traditional Taiwanese soup made with pork, mushrooms, egg flower, and thickened with starch, known for its smooth texture and rich flavor.
Braised Chicken WingsChicken wings simmered in a fragrant spiced broth until tender and flavorful.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.