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Dong Ji Coarse Grain (Anning Store)

小吃快餐 · ⭐ 4.2

Inside Xiangguo Wei Fresh Produce Supermarket, No. 119 Andingmen Inner Street

Dishes

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  Beijing Flatbread

  Beijing corn cakes are a traditional dish made from cornmeal, shaped into a paste and cooked by frying against the sides of a pan or griddle until golden brown. Often served with stews or soups, they have a crispy exterior and soft interior with a fragrant corn aroma.
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  Mei Cai Filled Dumplings

  Mei菜馅菜团子 is a traditional steamed dumpling made with glutinous rice flour or wheat flour wrappers filled with a savory mixture of dried mustard greens, cabbage, pork, and seasonings.
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  Specialty Pancake

  Cornmeal cakes are made from cornmeal mixed with water and salt to form a paste, then pan-fried. Add chopped vegetables or meat for flavor, and cook until golden brown on both sides.
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  Fennel Dumplings

  Fennel dumplings are made from glutinous rice flour, filled with fresh fennel and pork, then steamed after shaping into balls.
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  Fennel Egg Dumplings

  Fennel egg dumplings are made with fennel and eggs, mixed after chopping the fennel and beating the eggs, seasoned, shaped into balls, then steamed or pan-fried.
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  Buckwheat Sourdough Dish

  Soba noodles with pickled cabbage, made by mixing boiled soba with chopped pickled cabbage and seasonings. The cabbage's unique flavor comes from lactic acid fermentation, while the soba offers a coarse grain texture.
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  Shepherd's Purse Dumplings

  Herb dumplings filled with shepherd's purse, made from wheat flour dough and steamed.
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  Radish-filled dumplings

  Radish-filled dumplings are made with white radish as the main ingredient, combined with a small amount of pork or vegetarian filling. The dough is prepared from flour and water, filled with the mixture, shaped into balls, and steamed until cooked.
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  Pickled Mustard Greens

  Xue LI Hong is a pickled vegetable made from Xue Li Hong greens, cleaned and sun-dried before being preserved with salt or other seasonings. It's typically mixed with salt and fermented to develop its unique flavor.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.

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