Qiulin Food (Workers' Cultural Palace Branch)
小吃快餐 · ⭐ 3.9
246 Zhongshan Road (80 meters on foot from Exit 4 of Gongren Wenhua Palace Metro Station)

Dishes
Russian Honey Wind Linden HoneyRussian Honey Wind Linden Honey is a premium natural honey sourced from linden flowers in Russia, known for its delicate sweetness and floral aroma. It's ideal for direct consumption or as a healthy topping.
Children's SausageA child-friendly sausage made from pork, starch, and seasonings, steamed or pan-fried for a tender texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Ancient Method Smoked ChickenAncient method smoked chicken is made by slow-smoking quality chicken over wood fire, resulting in tender meat with a rich smoky aroma.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Red Date SausageA traditional Chinese snack made by stuffing pork and red dates into sausage casings and steaming until tender, offering a sweet and savory flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Dried Sausage 250gDried sausage is a meat product made by marinating, stuffing, and sun-drying pork. The main ingredient is pork, with a firm texture and rich flavor.
Air-Dried SausageAir-dried sausage made from pork, salt, pepper, garlic, and other seasonings. The meat mixture is stuffed into casings and then cured, dried, or air-dried to remove moisture and develop a distinctive flavor.