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Jiu Lin JooIn · Home-style Small Restaurant

家常菜 · ⭐ 3.8

Rooms 104–108, Building F1, South Zone, OCT-LOFT Creative Culture Park (to the right of Peng Xiao Guan)

Dishes

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  Jiulin Handmade Tofu

  A delicately textured tofu made from high-quality soybeans using traditional handcrafting methods, served with a secret sauce or in clear broth for a unique flavor.
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  Five-fingered Peach Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and five-fingered peach herbs, then steamed or baked to perfection.
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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Salted Lemon Sea Bream Stew

  Fresh sea bream is stir-fried with salted lemon, ginger, and garlic in a clay pot for a savory, tangy flavor.
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  Headwater Purple Seaweed and Emperor Vegetable Stir-fry

  A dish featuring fresh headwater purple seaweed and tender emperor vegetables, stir-fried to preserve natural flavors and texture.
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  Lao Guo Tiao

  A Cantonese dish made with rice noodles, seafood, and vegetables, served in a savory broth or sauce.
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  捞面

  捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
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  Peach Girl Tofu Pudding

  Peach Girl Tofu Pudding is made from soft tofu cooked slowly with water and sugar syrup, resulting in a smooth, sweet texture. The dish is semi-transparent and often garnished with red beans, osmanthus, or fruits for a refreshing taste.
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  Olive Crystal Steamed Chicken

  Premium chicken steamed with olive slices and crystal gel (agar), resulting in tender, juicy meat with a refreshing texture. The olives add natural fragrance, while the gel provides a crisp bite, creating a light and elegant dish.
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  Chaolu Platter

  A cold platter featuring braised meats and tofu in a fragrant Cantonese-style sauce, perfect for sharing.
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  Hot Beef Gulu Pot

  A hot pot dish made with beef and vegetables, simmered in a savory broth for rich flavor.
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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
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  Congge Stewed Tofu

  Congge Stewed Tofu is made with soft tofu, pork mince, scallions, ginger, garlic, and other ingredients, slowly stewed to create a rich, savory broth. The tofu melts in the mouth with a fresh, fragrant flavor.
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  Meat Sauce Noodles

  Rice mixed with a savory meat sauce made from ground pork, doubanjiang, soy sauce, and garlic. Stir-fried and served over hot rice. Rich, savory, slightly spicy flavor with a thick sauce.
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  Steamed Yellow Croaker with Meat Puff

  Fresh yellow croaker is paired with a pork meat patty and steamed together. The fish remains whole, with tender flesh and a rich, savory meat filling.
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  Tofu Milk Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with tofu milk, eggs, vegetables, and meat for a smooth, savory flavor.
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  Sour Cabbage Stir-fried Pork Belly

  Sour cabbage stir-fried with pork belly, quickly cooked in hot oil. The sour cabbage provides a tangy flavor, while the pork belly offers a rich, tender texture with balanced fat and lean.

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